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Cream of Dock Soup

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Cream of Dock Soup
09/12/2012
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"An elegant spring soup that would sit perfectly at an official dinner as well."

Ingredients

  • dock - 3 bunches
  • sorrel - 1 bunch
  • onions - 1 bunch fresh
  • green garlic - 1 stalk
  • potatoes - 2 in - large
  • butter - 2/5 cup (100 g)
  • vegetable broth - 1 cube
  • sour cream - 1 cup
  • salt
  • black pepper - to taste
  • eggs - 1 - 2
measures

How to cook

Heat oil in a large pot. Braise the chopped onion and garlic. Once braised, pour in 6 1/5 cups (1.5 liters) of hot water and add the cleaned and chopped potatoes.

Boil them until soft, add the crushed broth and cleaned and chopped sorrel and dock.

Boil the soup for a few minutes and add spices to taste.

Take off from the heat and blend everything in the pot well.

Finally, mix the soup with the whipped cream.

Optionally, serve the soup with croutons or hard-boiled eggs.

Rating

4.3
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