tastycraze.com»Recipes»Filo Pastry»Gözleme»Buttery Gozleme with Feta Cheese

Buttery Gozleme with Feta Cheese

Vanya GeorgievaVanya Georgieva
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Buttery Gozleme with Feta Cheese
Image: Vanya Georgieva
02/04/2018
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
12
"Don`t skimp on the butter because it`s what grants the gozleme their irresistible taste."

Ingredients

  • phyllo pastry - 1 packet, fine sheets
  • feta cheese - 10.5 oz (300 g)
  • butter - 1/5 cup (60 g)
measures

How to cook

Spread out the phyllo pastry sheets, smear 1 with butter, then crumble on some feta cheese.

Make a 1/2″ (1 cm) fold along their length (both sides). Start folding inward from the shorter sides to form a square.

Heat a stove with a pan, melt a little butter in it so it's not entirely dry.

Fry the gozleme on both sides until golden.

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