Buttery Gozleme with Feta Cheese

TopatoTopatoДарт Вейдър4119871
02/04/2018
"Don`t skimp on the butter because it`s what grants the gozleme their irresistible taste."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings12
Cook
Be the first to cook this recipe
  • Views18
  • Views per month1
  • Views per week1
  • Rating4 out of 5

Ingredients

  • phyllo pastry - 1 packet, fine sheets
  • feta cheese - 10.5 oz (300 g)
  • butter - 1/5 cup (60 g)

Preparation

Spread out the phyllo pastry sheets, smear 1 with butter, then crumble on some feta cheese.

Make a 1/2″ (1 cm) fold along their length (both sides). Start folding inward from the shorter sides to form a square.

Heat a stove with a pan, melt a little butter in it so it's not entirely dry.

Fry the gozleme on both sides until golden.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment