Zelnik with Sauerkraut

TopatoTopatoДарт Вейдър4119871
"There`s really only good 3 reasons for making sauerkraut - for sarma, salads and the tastiest Zelnik with Sauerkraut."
Preparation30 min.
Cooking45 min.
Тotal75 min.
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  • phyllo pastry - 1 packet, sheets
  • oil - 1 cup for frying + 1/3 cup for sprinkling
  • sauerkraut - 1 large
  • leeks - 2 stalks


Chop the leeks finely and braise them in part of the oil. Braise the chopped sauerkraut as well - close with a lid to smother.

Once the sauerkraut softens, prepared an oiled tray.

Stack the sheets in it, sprinkling them with oil and alternating between the sauerkraut and leek stuffings every 2 sheets.

Finish off the zelnik with 2 sheets, then cut it into large squares.

Pour on water and oil.

Bake it until reddened.


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