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Roast Lamb with Green Onions and Spices

Vanya GeorgievaVanya Georgieva
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Roast Lamb with Green Onions and Spices
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02/04/2018
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Preparation
30 min.
Cooking
120 min.
Тotal
150 min.
Servings
6
"Speaking of culinary classics, how about this Roast Lamb with Green Onions and Spices?"

Ingredients

  • lamb - 3.5 lb (1.5 kg) meat
  • green onions - 2 bunches
  • spearmint - 1 bunch fresh or 6 stalks
  • paprika - 1 tablespoon
  • white pepper - 1 pinch, powdered
  • oil
  • salt
measures

How to cook

Cut the lamb meat into large portions and rub them well with the paprika, salt and oil. Sprinkle with chopped spearmint and leave as is for 20 min. to flavor.

Chop the onions in the meantime and pour them in a platter or tray, pour on a little oil, sprinkle paprika, white pepper and salt.

Place the lamb portions on top and pour in water but not too much, don't submerge it.

Cover with aluminum foil and bake in a preheated 370°F (190 °C) oven.

Optionally, after 1 hour you can remove the foil and sprinkle a little rice. If not, leave it covered and remove the foil only for the last 5 min. to crisp.

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