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Turkish Burek with Topping

Ro ZiRo Zi
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Turkish Burek with Topping
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02/04/2018
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"We love making Turkish Burek with Topping but what we love even more is eating it."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • butter - 1/2 cup (125 g)
  • oil - 2/5 cup (100 ml)
  • Stuffing
  • eggs - 2
  • yoghurt - 2 - 3 tablespoons
  • feta cheese - 10.5 oz (300 g)
  • baking soda - 1/2 tsp
  • topping
  • milk - 1 cup (250 ml)
  • eggs - 4
measures

How to cook

Arrange 3 phyllo pastry sheets in a round, oiled tray, while sprinkling each one with oil. Put some of the stuffing, another 3 sheets and repeat until out of ingredients.

Cut the burek into squares, pour hot butter over it and then the topping which you've made by beating the milk with the eggs. Bake in a preheated 360°F (180 °C) oven about 30 min.

After you take it out of the oven, invert the tray onto cups - this way your burek will turn out fluffier (but even if you don't it'll still come out great).

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