Chicken Gizzards with Butter and Garlic

"Who would have thought that something so simple could be so delicious?"
Preparation10 min.
Cooking60 min.
Тotal70 min.
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  • chicken gizzards - 17.5 oz (500 g)
  • butter - 1/3 cup (80 g)
  • paprika - 1 tsp
  • black pepper
  • salt
  • garlic - 4 - 5 cloves
  • balsamic vinegar - 1 tablespoon
  • universal spice


Clean the chicken gizzards and wash them. Put the prepared washed gizzards in a pot with a little water - enough to cover them. Once they come to a boil, remove from the heat.

Wash them, pour in new water with a little salt and leave them to boil until completely cooked. Once ready, drain them out.

Clean the garlic and mash it in a mortar and pestle. Mix it with the balsamic vinegar. Stir the mixture very well.

Melt the butter in a pan and heat it up. Pour in the chicken gizzards and leave them to cook until they gain a crisp. Add the black pepper and sprinkle on the universal spice. Stir. Pour in the garlic and stir again.

Remove from the stove. Serve as is or with a suitable garnish.


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