Pork Shank in a Glass Cook Pot

TopatoTopatoДарт Вейдър4119871
02/04/2018
"If it says glass cook pot, be sure to use a glass cook pot. And enjoy!"
Preparation15 min.
Cooking120 min.
Тotal135 min.
Servings4
Cook
  • Views21
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  • Rating5 out of 5
  • Cooked1

Ingredients

Preparation

Mix the pressed garlic cloves, black pepper, paprika, oregano, basil, mustard, rosemary, cumin, salt and oil in a bowl.

Wash the pork shank and smear it well with the mixture.

Transfer it to a glass cook pot and leave for at least an hour to season.

Peel the potatoes and carrots, wash and dice them. Clean the mushrooms and cut them into slices. Transfer the veggies to the shank, pour in the mushroom broth, cap the pot and bake about 2 hours in a 356°F (180 °C) oven.

Serve the shank deboned, garnished with the veggies.

Bon appetit!

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