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Pork Shank in a Glass Cook Pot

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Pork Shank in a Glass Cook Pot
Image: Zoritsa
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02/04/2018
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Preparation
15 min.
Cooking
120 min.
Тotal
135 min.
Servings
4
"If it says glass cook pot, be sure to use a glass cook pot. And enjoy!"

Ingredients

  • pork shanks - 3.5 lb (1.5 kg) with the bone
  • potatoes - 3
  • champignons - 3.5 oz (100 g)
  • carrots - 1
  • garlic - 5 - 6 cloves
  • mushroom broth - 4/5 cup (200 ml)
  • oil - 6 tablespoons
  • mustard - 2 tablespoons
  • paprika - 1 tablespoon
  • oregano - 1 pinch, dry
  • rosemary - 1 pinch, dry
  • black pepper - to taste
  • salt
measures

How to cook

Mix the pressed garlic cloves, black pepper, paprika, oregano, basil, mustard, rosemary, cumin, salt and oil in a bowl.

Wash the pork shank and smear it well with the mixture.

Transfer it to a glass cook pot and leave for at least an hour to season.

Peel the potatoes and carrots, wash and dice them. Clean the mushrooms and cut them into slices. Transfer the veggies to the shank, pour in the mushroom broth, cap the pot and bake about 2 hours in a 360°F (180 °C) oven.

Serve the shank deboned, garnished with the veggies.

Bon appetit!

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