How to cook
Spread the dough out thinly in a suitable tray that you've floured lightly, but well. Cover the dough with plenty of tomato sauce / paste which you've mixed with the ground garlic.
Cover the top with thinly sliced ham, sliced wurst and thin round slices of peppers. Sprinkle with a little olive oil, salt and oregano and put to bake to a light crisp.
Take it out of the oven and quickly sprinkle with grated cheese. If desired, add some olives. On top, pour on the beaten eggs, a little oregano, and return to the oven to finish baking. Serve the Venetian Pizza hot, cut into pieces.