Pizza Calabria

ЕфросияЕфросия
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29/12/2012
"Don`t compromise when it comes to taste - the tastiest pizza uses hand-kneaded dough and fresh ingredients, combined in an amazing way."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings1
Cook
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Ingredients

  • for the dough
  • yeast - 1 packet dry
  • sugar - 1 pinch
  • water - 5 tbsp cool
  • salt - 1 pinch
  • butter - 4 - 5 tbsp
  • flour - as needed for a soft dough
  • toppings
  • tomatoes - 2 - 3, can use canned ones
  • onions - 1 head
  • sausages - 6 oz (175 g), salami or ham
  • eggs - 1 boiled
  • olives - 5 - 10
  • oregano - dried
  • basil - dried
  • cheese - grated
measures

Preparation

Dissolve the yeast with the sugar and cold water and leave to rise for 20 minutes. Add the other products to it, knead into smooth dough. Cover it with a towel and let it rise in a greased container.

Spread out the dough in an oiled baking dish. On top arrange slices of tomatoes, onions, boiled egg, a few olives and sprinkle with oregano.

Bake the Pizza Calabria in a preheated 410°F (210°C) oven for 20 minutes or until ready. Toward the end, sprinkle with plenty of grated cheese and a little basil on top.

Bake the pizza finished, to a slight tan.

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