Sauce for Doner
- yoghurt - 1 1/5 cups (300 g) (4.5% fat)
- mayonnaise - 2 tablespoons
- garlic - 2 cloves
- potatoes - 2
- black pepper - 1/2 tsp
- lemon juice - 1 tsp
Boil the potatoes, peel them and mash them lightly. Press the 2 garlic cloves.
Pour the yoghurt in a suitable bowl, add the mayonnaise, boiled and mashed potatoes, pressed garlic. Add the black pepper, lemon juice and salt to taste.
Stir a little and pour the entire mixture into a blender. Blend until you obtain a smooth homogeneous mixture.