How to cook
Pour cold water over the well-cleaned pork trotters and bring to a boil. Boil 30 min. on low heat. Chop the onions coarsely, separate the garlic heads into cloves, don't peel them.
Arrange half the onions and garlic at the bottom of a clay pot. Place the pork trotters on top and add the remaining onions and garlic.
Place the clay pot in a cold oven and bake 2 1/2 hours. Serve with a nice homemade red wine. Enjoy!
Source: Reni Doncheva.