Fried Feta Cheese Buns

04/04/2018
Topato
fromTopatoDarth Vader555359581
"They`re fried, which guarantees 3 things - that they`re tasty, irresistible and the perfect appetizer."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings12
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Ingredients

  • flour - 2 cups (500 g)
  • milk - 4/5 cup (200 ml)
  • salt - 1 tsp
  • sugar - 1 tablespoon
  • brandy - 1 tablespoon
  • eggs - 3
  • butter - 2 tablespoons
  • feta cheese - 5.5 oz (150 g)
  • oil - for frying

Preparation

Sift the flour, make a well in the middle of it and pour 2 eggs beaten with 1 tsp salt, the heated milk, brandy and sugar, then knead a soft dough.

Divide it up into 4 balls, roll out each ball onto a floured surface into a small sheet - about 8″ (20 cm) wide.

Sprinkle the 1st sheet with melted butter, place the 2nd on top, sprinkle a little butter again and repeat until you've placed all 4 sheets - don't put butter on the final one.

Roll out all the sheets together into a large, thin sheet. Beat 1 egg and mix it with the crumbled feta cheese.

Distribute this filling onto the rolled out dough and wrap it into a roll. Cut it into pieces every 1″ (2.5 cm). With oiled hands, press them and fry in generous amounts of heated oil.find similar recipes here

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