Leg of Lamb with Beer and Potatoes in the Oven

"A dish that`ll bring the entire family together around the table - eat with gusto and enjoy."
Preparation10 min.
Cooking140 min.
Тotal150 min.
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Wash the leg of lamb well, smear it with salt and pepper on all sides.

Cut the potatoes, carrots and mushrooms into round slices. Place the leg of lamb in a tray, arrange the vegetables around it. Pour the oil over it and then the beer.

Cover the tray with foil and bake at 356°F (180 °C) about 2 hours.

After 2 hours remove the foil, sprinkle paprika and baste the lamb with the resulting sauce.

Bake another 10-15 min. until it crisps and gains a crunchy crust. It's the easiest way to cook lamb, while also turning out tender, juicy, delicious.find similar recipes here

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