Creme Caramel with Yufka
- yufka - 7 oz (200 g)
- milk - 4 1/5 cups (1 L)
- eggs - 4 - 5
- sugar - taste
- oil - 2 - 3 tbsp
- powdered sugar - for sprinkling
Pour the yufka into a suitable tray and sprinkle it with oil.
Heat enough milk in a pot to melt the sugar.
Beat the eggs and add them to the milk, pour the ready mixture into the tray.
Using a spoon, press down on the pieces of yufka that float up.
Bake in a preheated 392°F (200 °C) oven about 35-40 min.
Sprinkle with a little powdered sugar at the end.