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Pizza Mexicana

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Pizza Mexicana
11/12/2012
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings1
"Ready for something spicy?"

Ingredients

measures

How to cook

Spread the dough into a thin crust and place it in a form suitable for baking, which you've covered with flour or breadcrumbs. Brush the top with the tomato sauce and distribute the thin slices of ham and pepper, cut into rings.

As for the chili pepper, you can cut it or even better, leave it whole. Cover the pizza with thinly sliced onions, beans and corn, add a little salt and pepper as desired. Grate cheese on top and sprinkle with a little dried oregano and cayenne pepper.

Put the pizza to bake at 374°F (190°C) in a preheated oven. If you wish, you can first bake the crust itself very lightly, then arrange the products on top and then finish baking.

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