Lamb Clod with Potatoes

fromTopatoДарт Вейдър4119871
"A classic combination that needs no introduction, just a company of friends to indulge in it."
Preparation20 min.
Cooking300 min.
Тotal320 min.
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Stir the oil, paprika, black pepper and rosemary together to obtain a mixture.

Wash and peel the potatoes.

Smear the potatoes and lamb clod with the spice mixture. Then arrange the potatoes along the walls of an oiled tray, place the lamb clod in the middle.

Pour in the wine and 2 cups water. Cover the tray with foil and bake at 392°F (200 °C) about 4-5 hours.find similar recipes here

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