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Lamb Clod with Potatoes

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Lamb Clod with Potatoes
Image: Andriana
04/04/2018
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Preparation20 min.
Cooking300 min.
Тotal320 min.
Servings10
"A classic combination that needs no introduction, just a company of friends to indulge in it."

Ingredients

measures

How to cook

Stir the oil, paprika, black pepper and rosemary together to obtain a mixture.

Wash and peel the potatoes.

Smear the potatoes and lamb clod with the spice mixture. Then arrange the potatoes along the walls of an oiled tray, place the lamb clod in the middle.

Pour in the wine and 2 cups water. Cover the tray with foil and bake at 392°F (200 °C) about 4-5 hours.

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