Grandma`s Sugar Biscuits

TopatoTopato
Дарт Вейдър
4
11
9871
04/04/2018
"Grandma makes the tastiest biscuits of all and this is the recipe she uses every time."
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings30
Cook
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  • Rating5 out of 5
  • Cooked1

Ingredients

  • eggs - 2
  • yoghurt - 1 cup
  • sugar - 1 cup + some for sprinkling
  • baking soda - 1 tablespoon
  • lard - 3 tablespoons
  • oil - 1/2 cup
  • lemon zest
  • flour - about 3 cups (700 g)

Preparation

Break the eggs, add the yoghurt and stir. Add the softened lard, oil, sugar, baking soda and lemon zest.

Stir and add the flour in lots until you've kneaded a soft dough. If it's not enough, add a little more.

Tear balls from the dough and shape the cookies.

Dip each in sugar and arrange them in a tray laid out with baking paper, with the sugary side facing up.

Bake in a preheated 392°F (200 °C) oven until reddened.

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