Oven-Baked Liver with Butter

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Oven-Baked Liver with Butter
27/12/2012
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Preparation20 min.
Cook5 min.
Тotal25 min.
Servings3
"Perfect food pairings? Liver with onions are among our favorites."

Ingredients

measures

How to cook

Clean the livers. Heat oil in a large pan and put the coarsely chopped onions in to fry. Once slightly softened, add the liver and stir until it changes color.

Top up with the wine, add a little salt and pepper and simmer until the alcohol evaporates. Transfer everything to a tray.

Sprinkle with salt and pepper again and add a little hot water.

Arrange the lemon slices and put to bake in the preheated oven until ready.

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