Beef Tripe and Tongue with Mushrooms

11/12/2012
Mario
fromMarioNovice
"A unique delicious wonder you can eat any and every day!"
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings6-8
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Ingredients

  • beef tripe - 2.2 lb (1 kg)
  • beef tongue - 1
  • stock - 4/5 cup (200 ml) mushroom.
  • mushrooms - 7 oz (200 g) sterilized mushrooms
  • pickles - 4.
  • oil - 2/5 cup (100 g)
  • garlic - 4 - 5 cloves
  • vegetable spice - 1 tsp
  • pepper - 1 tsp
  • salt

Preparation

Boil the tripe and tongue in salted water and cool, then cut into cubes. The garlic cloves are chopped into small pieces.

Melt butter in a pan and fry the tongue and tripe, seasoned with pepper, salt and vegetatablr spice. Pour the mushroom soup on and allow to boil for about 5-10 minutes, then add the mushrooms.

The dish boils until it turns into a fatty sauce.
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