Cake with Chocolate Spread

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Cake with Chocolate Spread
Image: Sia Ribagina
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05/04/2018
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Preparation15 min.
Cook45 min.
Тotal60 min.
Servings6
"It`s just so much better when your homemade cake is smothered generously with chocolate."

Ingredients

  • flour - 3 cups
  • sugar - 1 1/2 cups
  • vanilla - 2 packets
  • baking powder - 1 tsp
  • eggs - 4
  • yoghurt - 4/5 cup (200 g)
  • oil - 1 cup
  • salt - 1 pinch
  • chocolate spread - 2/5 cup (100 g)
  • syrup
  • cocoa - 1 tablespoon
  • sugar - 2/5 cup (100 g)
  • water - 1/2 cup (120 ml)
measures

How to cook

Beat the eggs with the sugar until whitened. Pour in the oil and yoghurt. Sift the flour, baking powder, salt and vanilla.

Add them to the egg mixture and stir well until fully absorbed and until they form a smooth mixture. Oil and flour a cake form.

Pour the mixture into it, put chocolate spread on top in several spots with a spoon, don't stir.

Bake in a preheated 338°F (170 °C) oven to a try toothpick (about 40 min.). Leave it to cool.

Optionally, make a sugar syrup by boiling the sugar with the water and adding the cocoa. Stir and boil about 5 min.

Pour this syrup randomly over the cake and sprinkle with coconut flakes.

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