Debone the pork shank, cut the meat into bites.
Clean the green beans, chop the pods in 2.
Dice the eggplants and potatoes into coarse cubes.
Chop the peppers and onions coarsely, the carrots into round slices.
Add 1/2 cup water. Bake at 320°F (160 °C) in the oven for 4 hours with the lid on.