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Milk Dough with Week-Long Shelf Life

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Milk Dough with Week-Long Shelf Life
Image: Stoyanka Rusenova
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05/04/2018
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Preparation15 min.
Тotal15 min.
Servings1
"Knead it at the start of the week and you will have solved your breakfast problem until Friday."

Ingredients

measures

How to cook

Heat the milk and place the yeast cube in it.

Add the baking soda to the yoghurt.

Pour the flour and remaining products into a large bowl.

Pour in the milk and yoghurt mixtures and knead a dough.

You can use this dough to make pizzas, mekitsi, buns and others.

It has a week-long shelf life.

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