Milk Dough with Week-Long Shelf Life

05/04/2018
Topato
fromTopatoDarth Vader555359581
"Knead it at the start of the week and you will have solved your breakfast problem until Friday."
Preparation15 min.
Тotal15 min.
Servings1
Cook
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Ingredients

Preparation

Heat the milk and place the yeast cube in it.

Add the baking soda to the yoghurt.

Pour the flour and remaining products into a large bowl.

Pour in the milk and yoghurt mixtures and knead a dough.

You can use this dough to make pizzas, mekitsi, buns and others.

It has a week-long shelf life.find similar recipes here

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