Milk Dough with Week-Long Shelf Life

TopatoTopato
Darth Vader
6k
862
1
74
05/04/2018
"Knead it at the start of the week and you will have solved your breakfast problem until Friday."
Preparation15 min.
Тotal15 min.
Servings1
Cook
Be the first to cook this recipe
  • Views80
  • Views per month4
  • Views per week0
  • Rating4 out of 5

Ingredients

measures

How to cook

Heat the milk and place the yeast cube in it.

Add the baking soda to the yoghurt.

Pour the flour and remaining products into a large bowl.

Pour in the milk and yoghurt mixtures and knead a dough.

You can use this dough to make pizzas, mekitsi, buns and others.

It has a week-long shelf life.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment