How to cook
Cover the bottom of a shallow tray with aluminum foil. Put the lamb ribs on top, with the fatty part facing up.
Distribute the seasoned breadcrumbs over the lamb meat - try to make a thin crust. Bake the ribs in a preheated 430°F (220 °C) oven about 20-25 min.
Take them out, leave for at least 10 min., then cut into servings. Serve with a garnish of sauteed or fresh vegetables.