Rabbit Stew with Onions
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Rabbit Stew with Onions

Rosi TrifonovaRosi Trifonova
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Rabbit Stew with Onions1 / 2
29/12/2012
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Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings4-6
"If you prefer quick dishes, don`t look at this stew recipe. It`s cooked on low heat, with lots of enthusiasm and is worth every minute of waiting!"

Ingredients

measures

How to cook

Portion the rabbit and optionally soak it in equal parts red wine and vinegar for 1 night. Then drain and season with salt, pepper, ground allspice and cumin. Pour oil over it and leave aside.

Meanwhile, heat 2/5 cup (100 ml) oil in a large pot and fry the chopped onions, carrots and garlic. Add the portioned rabbit and fry it up a little. Add the wine and wait a few minutes until the alcohol evaporates.

Add the sauerkraut in and stir for a few minutes, then add water as needed. Allow the stew to boil until the rabbit is completely tender, if necessary add more water.

20 minutes before removing the rabbit stew with onions from the heat, add 1-2 cleaned and sliced potatoes.

Finally, season with salt and spices to taste.

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