Portion out the rabbit and soak through the night in equal parts water and vinegar with bay leaves and black pepper. Mix well the flour, paprika, 1 tsp oil, pepper, savory and a bit of beer, just to get a smooth sauce.
Smeared this on the washed, drained and dried pieces of rabbit. Chop a large onion and fry in oil until it softens and add the crushed garlic. Remove and pour into an oiled baking dish as a base. In the same dish, heat a little oil and quickly fry the cleaned and sliced potatoes 2 times. Then spread them over the onions.
The marinated rabbit pieces are arranged on top. Add the bay leaves from the marinade and the remaining beer. Use a dish covered with foil and put the food in to bake for about half an hour in a moderately heated oven.
Finally, remove the foil and cook for another minute.