Provence Rabbit

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Provence Rabbit
11/12/2012
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Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings2
"This Provence Rabbit is a telltale sign that the French cook the way they make love - with feeling, enthusiasm and plenty of desire."

Ingredients

measures

How to cook

Take the rabbit, lightly beat it and then reinforce it with pieces of bacon.

Thoroughly sprinkle with salt and pepper. Heat the oil in a suitable deep container with a lid and put the rabbit in to stew for about 20-30 minutes.

10 minutes before removing the rabbit from the heat, add the wine, sprinkle the thoroughly mixed together Provence spices, along with the tomato paste and crushed garlic.

Allow to stew under a lid until done. Serve the rabbit with fried white bread, cut into bites.

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