Provence Rabbit

"This Provence Rabbit is a telltale sign that the French cook the way they make love - with feeling, enthusiasm and plenty of desire."
Preparation25 min.
Cooking50 min.
Тotal75 min.
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Take the rabbit, lightly beat it and then reinforce it with pieces of bacon.

Thoroughly sprinkle with salt and pepper. Heat the oil in a suitable deep container with a lid and put the rabbit in to stew for about 20-30 minutes.

10 minutes before removing the rabbit from the heat, add the wine, sprinkle the thoroughly mixed together Provence spices, along with the tomato paste and crushed garlic.

Allow to stew under a lid until done. Serve the rabbit with fried white bread, cut into bites.find similar recipes here

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