Rabbit Stew with Green Beans

Роси ТрифоноваРоси ТрифоноваДарт Вейдър324
11/12/2012
"Yummy rabbit stew for all good food lovers!"
Preparation25 min.
Cooking70 min.
Тotal95 min.
Servings4-5
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  • Rating4.7 out of 5

Ingredients

Preparation

Cook the rabbit meat in a pressure cooker for about 40 minutes. Heat the oil and briefly fry the chopped carrots, onion and garlic, then top up with the broth from the rabbit, enough to cover the vegetables. Leave to stew for about 5 minutes.

Then pour in a little more broth and add the peeled potatoes - whole or in halves. Once they boil for 10 minutes, add the beans, tomatoes (peeled, cleaned of seeds and diced) and chopped peppers.

Season with all the spices and add the rabbit, cut into coarse pieces. Simmer and if you like, you can thicken the broth with 1 tablespoon of flour diluted in a little cold water.

Leave the rabbit stew to boil for another 15 minutes on low heat. Finally, mix with chopped dill.

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