Rabbit Skewers

"These rabbit skewers will blow your mind, you won`t be able to stop eating them."
Preparation35 min.
Cooking30 min.
Тotal65 min.
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  • rabbits - 2 lb (1 kg) of meat
  • bacon - 7 oz (200 g)
  • onions - 4 heads
  • lemon juice
  • soy sauce
  • salt
  • black pepper
  • white pepper


Cut the rabbit meat into pieces. Put them in a large bowl and season with salt, black and white pepper, soy sauce and lemon juice. Add sliced onions on top. Lightly stir, cover the container and place in refrigerator for 1 hour to marinate the rabbit.

Take wooden skewers and skewer the meat, bacon and onions in alternating layers. Put the skewers over a hot grill and cook evenly, you can smear them with a little oil too. Serve the rabbit skewers with a garnish of your choice.find similar recipes here

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