Grilled Chicken

KalinKalinNovice
24/12/2012
"Don`t rush to heat up the grill because this chicken meat needs time to marinate but just know that every minute of waiting is worth it."
Cooking30 min.
Тotal30 min.
Servings3-4
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Ingredients

  • ginger - fresh piece, approximately 5 cm
  • garlic - 4 - 5 cloves
  • turmeric - 1/2 tsp
  • chili - powder 1 tsp
  • salt - 1 1/2 tsp
  • cumin - ground 1/2 teaspoon
  • yogurt - thick 3/4 cup
  • lemons - 1 tbsp juice
  • chicken fillet - thighs fillets or 31.74 oz (900 g)
  • oil - 1/4 tsp
  • onions - 1/2 head sliced into thin strips
  • coriander - finely chopped fresh
  • peppers - green chillies 1 - 2 pcs. without seeds, chopped
  • limes - 1 chopped

Preparation

Marinade: In a blender or food processor, grind the ginger and garlic (you can add a little water to make a paste). Add turmeric, chili, salt, cumin, lemon juice, yogurt and a few drops of red food coloring.

Remove the skin from the fillets or legs. Make a few incisions on each piece. Place them in a non-metallic bowl, add the marinade and mix well.

Cover with lid or transparent film and refrigerate for 4 to 12 hours. Bake in preheated grill, and anoint them from time to time with the remaining marinade.

Arrange the finished chicken in a large bowl, sprinkle the top with the onion, coriander, pepper and lime. Cover the dish with clingwrap and allow about 10 minutes to mix the flavors.

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