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Phyllo Pastry Burek with Feta Cheese

Djemile CheshlievaDjemile Cheshlieva
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Phyllo Pastry Burek with Feta Cheese
Image: Djemile Cheshlieva
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11/04/2018
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
6
"A classic recipe that every good homemaker needs to know."

Ingredients

  • phyllo pastry - 1 packet, sheets
  • feta cheese - 10.5 oz (300 g)
  • topping
  • eggs - 2
  • milk - 4/5 cup (200 ml)
  • carbonated water - 1 cup (250 ml)
  • oil - 1/2 cup
measures

How to cook

First, make the topping: beat the eggs, add the milk. Stir, pour in the carbonated water and oil. Stir again and leave aside.

Separate out the phyllo pastry sheets. Place 1 sheet on a counter, sprinkle with crumbled feta cheese and fold it up like an accordion. Repeat for the other sheets.

Arrange them tightly next to each other in a tray. Pour the prepared topping over them generously and bake in a preheated 360°F (180 °C) oven.

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