Scrumptious Salty Baskets

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"All you need is a little finger dexterity to prepare these unique Scrumptious Salty Baskets."
Preparation40 min.
Cooking20 min.
Тotal60 min.
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Mix both flours, the salt and baking powder in a bowl. In another bowl mix the hot water and mayonnaise and stir until homogeneous.

Pour the liquid mixture over the dry one, stir and knead a dough - add more flour if needed (corn or wheat), if the dough is too sticky.

Add the paprika and knead again - you don't need to knead a lot because the dough needs to look randomly colored by the paprika.

Prepare a muffin tray. Flip it over and smear the outside of each form with oil.

Roll out the dough into a thin sheet, cut it into long, wide strips. Wrap the strips around the oiled outer walls of the forms or make a crisscross pattern. Press lightly and shape them to provide them a more natural appearance.

Place them in the oven as they are - with the form openings facing down and doughy baskets on top. Bake about 20 min. until ready.

To make the filling, first mash the feta cheese in a bowl with a fork, add the mayo and strained yoghurt, then the chopped onions and dill. Stir well.

Take a basket, place a slice of ham in it. Try to cover the entire inside of the basket. Pour on mixture as desired. Place 1/2 a peeled egg and decorate with a strip of cheese.find similar recipes here

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