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Light Pâté with Olives and Cottage Cheese

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Light Pâté with Olives and Cottage Cheese
Image: Zoritsa
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11/04/2018
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Preparation
15 min.
Тotal
15 min.
Servings
4
"And a light starter to get things going - this appetizing Pâté with Olives."

Ingredients

measures

How to cook

Pour the cottage cheese into a suitable bowl.

Remove the pits from the olives and chop them very finely, set aside 2-3 olives for decoration.

Clean, wash and chop the onions. Mix together the cottage cheese, onions, olives, a little salt (be careful with it because the olives are salty), powdered garlic and black pepper and stir well.

You can serve the pâté in a suitable container as an appetizer or smeared onto baguette slices and garnished with the olives and parsley leaves arranged on top.

Bon appetit!

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