How to cook
Beat the soft lard with the powdered sugar. Add the egg whites and continue beating. Then add the vanilla and flour.
Beat until absorbed and you obtain a soft, sticky mixture.
Lay out a tray with baking paper. Pour the mixture into a pastry bag with a star-shaped tip. Spray out small roses.
Then press the middle of each with your finger. Pour the jellies into a pastry bag and fill the indentations.
Bake at 392°F (200 °C) about 10-12 min. (once reddened on the bottom, take them out).