Lamb Soup with Offal

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Lamb Soup with Offal
Image: Jordanka Kovacheva
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12/04/2018
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Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings5
"The tastiest words you could ever tell a hungry person are - would you like to try this warm Lamb Soup with Offal?"

Ingredients

  • lamb meat - 2 lb (1 kg)
  • lamb offal - 2 lb (1 kg)
  • tomatoes - 2
  • paprika - 1 tsp
  • black pepper
  • spearmint - 1 bunch
  • green onions - 2 bunches
  • rice - 1 cup
  • butter - 2 tablespoons
  • water - 5 cups
  • oil - 3 tablespoons
  • salt
measures

How to cook

Cut the meat into portions and saute it in heated oil. Add a little water and the finely chopped onions and continue sauteing until the meat softens.

Then add the offal, chopped finely ahead of time, plus the paprika and grated tomatoes.

Next add the chopped spearmint and cleaned and washed rice.

Saute 5-10 min., add the butter and water.

Leave it to cook until the rice is ready.

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