Chicken Drumstick Roll

22/12/2012
jenny
fromjennyNovice
"Ready for gourmet adventures with chicken meat?"
Preparation25 min.
Cooking40 min.
Тotal65 min.
Servings4
Cook
Be the first to cook this recipe
  • Views94
  • Views per month0
  • Views per week0
  • Rating4.8 out of 5

Ingredients

Preparation

Wash, dry and separate the bone of the drumsticks, so that the skin remains intact. Grate carrots in large pieces, cut the garlic in large pieces, cut the parsley, chop the mushrooms.

Salt the meat, put on an even layer of garlic, brush with some of the mayonnaise, sprinkle pepper on. Evenly arrange the carrots, cheese and mushrooms, put parsley on the narrow end and turn the roll.

Tie with string, brush with the remaining mayonnaise and bake in the oven for 40 minutes to form a golden crust.

When serving remove the string and cut the roll into slices 1 cm thick.
find similar recipes here

5 3
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook