Phyllo Pastry with Yufka and Apples

12/04/2018
Topato
fromTopatoDarth Vader555359581
"Today we`ve decided to present to you this amazing Phyllo Pastry with Yufka and Apples that you can have as a breakfast or dessert."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings8
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Ingredients

  • yufka - 10.5 oz (300 g), homemade
  • apples - 3, sweet
  • sugar - 1 cup (250 g)
  • vanilla - 2
  • lemons - 1/2
  • eggs - 5
  • milk - 3 1/3 cups (800 ml)
  • butter - 3 1/3 tbsp (50 g), melted
  • powdered sugar - (for sprinkling)

Preparation

Clean and cut the apples into crescents.

Butter a 10 1/4″ (26 cm) diameter tray, place the apple pieces, pour on the lemon juice and sprinkle 3 1/3 tbsp (50 g) sugar.

Place in a preheated 356°F (180 °C) oven for 15-20 min. until the apples turn a golden color, then take them out and leave to cool.

Beat the eggs with the sugar and vanilla in a bowl, add the milk.

Arrange the yufka over the baked apples in the tray and pour on the egg-milk mixture.

Return to the oven at 356°F (180 °C) for 40-50 min. until thickened and golden.

Let it cool and sprinkle with powdered sugar.find similar recipes here

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