How to cook
Cut the meat into medium-thick pieces. Use meat with bone, it's tastier.
Place the meat in the bowl and rub the marinade well into each piece with your hands.
Put the meat in a baking bag, pour in the marinade as well.
Tie the bag and put away in the fridge for at least 6 hours. Before cooking, take the meat out at room temperature for 30 min.
Turn the oven on to 360°F (180 °C) and place the bag with meat in a tray in it.
Bake 40 min., then take the tray out, remove the bag carefully and bake the pork belly ribs until golden.