Fried Chicken

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Fried Chicken
13/12/2012
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Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings3
"Yes, I know fried chicken is bad for you and that I`m going to Hell. I just hope they have fried chicken there too..."

Ingredients

  • chicken - 28 oz (800 g) white meat
  • garlic - 3 cloves
  • black pepper
  • salt
  • flour - 3 tbsp
  • eggs - 4
  • breadcrumbs - 5 - 6 tbsp
  • oil
measures

How to cook

Cook the meat for 30 minutes, remove its bones and form regular pieces.

Rub them with garlic, flavor them with salt and black pepper. Dip each piece subsequently in flour, beaten eggs, salt, breadcrumbs and in eggs again, then fry.

Put them in an oval dish. Around them, arrange a garnishing of raw and sauteed in butter vegetables.

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