Paella

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Paella1 / 2
13/12/2012
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings4-5 cups
"The best paella you`ll ever eat is in Valencia but it doesn`t hurt to get some experience at home too. Here`s a solid starting point"

Ingredients

  • chicken meat - 9 oz (250 g) cooked
  • rice - 1 cup (250 g) long grain
  • soup - chicken 2 1/2 cups (600 g)
  • shrimp - 3.5 oz (100) grams
  • ham - 3.5 oz (100) g
  • sausages - 2
  • onions - 1 head
  • garlic - 2 cloves
  • peppers - 1, red
  • oil - 3 tbsp
  • peas - 2/5 cup (100 g) frozen
  • tomatoes - 2
  • salt
  • black pepper
  • turmeric
  • green peppers
measures

How to cook

Cut the chicken and sausages into chunks, dice the ham.

Parboil and peel the tomatoes, cut them into pieces. Fry the chopped onion, crushed garlic and chopped red pepper until soft.

Pour the rice in and cook until it turns transparent. Add a pinch of turmeric, broth, salt and pepper, then cover with a lid and cook over low heat for 15 minutes. Add the remaining ingredients and cook under cover another 5-10 minutes until all the liquid is absorbed.

Sprinkle with 1 tablespoon of chopped parsley, garnish with chopped green pepper rings and serve.

To prepare exotic paella, you can also use chicken, rabbit, white fish, as well as shellfish and squid.

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