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Turkey with Vegetables

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Turkey with Vegetables1 / 5
13/12/2012
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Preparation
30 min.
Cooking
90 min.
Тotal
120 min.
Servings
5
"You don`t need an entire turkey, the legs alone are enough for mouthwatering goodness."

Ingredients

  • turkeys - 42.5 oz (1200 g) of drumsticks
  • salt
  • black pepper
  • paprika - sweet
  • rosemary - 1 tsp
  • onions - 3 heads
  • garlic - 4 cloves
  • potatoes - 2 lb (1 kg)
  • carrots - 18 oz (500 g)
  • white wine - 2 cups (500 ml)
  • oil - 2 tbsp
measures

How to cook

Rub the turkey meat with salt, pepper and paprika and put it in a big enough tray. Peel the potatoes and cut them in half; if they're too large cut them into quarters, if they're smaller - leave them whole.

Peel the onion and cut it into eight pieces. Peel the garlic. Clean the carrots also and cut them into coarse, equal-sized pieces.

Add the vegetables to the turkey meat and season with rosemary and oil.

Put in the oven and bake for 1 1/2 hours at 360°F (180 °C). Half an hour after the start of baking, pour the white wine in, then occasionally baste with the sauce.

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