Turkey with Vegetables

"You don`t need an entire turkey, the legs alone are enough for mouthwatering goodness."
Preparation30 min.
Cooking90 min.
Тotal120 min.
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Rub the turkey meat with salt, pepper and paprika and put it in a big enough tray. Peel the potatoes and cut them in half; if they're too large cut them into quarters, if they're smaller - leave them whole.

Peel the onion and cut it into eight pieces. Peel the garlic. Clean the carrots also and cut them into coarse, equal-sized pieces.

Add the vegetables to the turkey meat and season with rosemary and oil.

Put in the oven and bake for 1 1/2 hours at 356°F (180 °C). Half an hour after the start of baking, pour the white wine in, then occasionally baste with the sauce.find similar recipes here

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