Quick Phyllo Pastry Cake

TopatoTopatoДарт Вейдър4119871
"Is it a phyllo pastry or a cake? Not gonna worry about it too long, just gonna eat it up instead."
Preparation15 min.
Cooking45 min.
Тotal60 min.
Be the first to cook this recipe
  • Views26
  • Views per month1
  • Views per week1
  • Rating4 out of 5



Put the eggs and milk in a bowl, beat them well. Add the flour, baking soda, baking powder, oil and beat the mixture well again.

Wrap up the 5 phyllo pastry sheets into a roll and cut them into 1/2″ (1 cm) pieces with scissors. Stir with your hands to obtain single pieces.

Add the coarsely crumbled feta cheese and pieces of sheets to the mixture. Stir well until homogeneous.

Oil a cake form and sprinkle it with flour.

Pour in the mixture and put it in the oven, turn it on to 365°F (185 °C) with just the bottom element on for the first 20 min.

Then turn both elements on and bake to a golden crust.

Once it's ready, take out and cover it with a towel for 20 min.

Then carefully take it out of the form and serve with ayran.

Instead of milk you can use yoghurt or lemonade.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment