Swedish Turkey

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Swedish Turkey
13/12/2012
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Preparation30 min.
Cooking120 min.
Тotal150 min.
Servings10
"Very easy to cook and twice as tasty - a Swedish-style stuffed turkey."

Ingredients

  • turkeys - 1
  • bread - 3 cups, crumbs
  • raisins - 2/5 cup (100 g)
  • walnuts - 2/5 cup (100 g)
  • black pepper
  • salt
  • butter - 1 1/3 tbsp (20 g)
measures

How to cook

Fill the buttered and salted turkey with 3 cups of old bread crumbs, 2/5 cup (100 g) raisins, black pepper and 2/5 cup (100 g) walnuts.

Sew it closed, cover in foil, bake in an oven dish on top of plum tree branches, with a little water and oil. Serve in the dish in which it was baked.

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