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White Fish Baked with Asparagus

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White Fish Baked with Asparagus
13/12/2012
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
4-5
"This remarkable fish specialty needs just a quarter of an hour in the oven to become perfect."

Ingredients

  • fish - 1 pc. about 3.5 lb (1.5 kg) of white fish
  • asparagus - 17.5 oz (500 g)
  • butter - 2/5 cup (100 g)
  • flour - 2/3 cup (160 g)
  • milk - 2 cups (500 ml)
  • eggs - 2
  • sour cream - 1 cup
  • cheese - 3.5 oz (100 g)
  • breadcrumbs - 1 oz (30 g)
  • black pepper
  • salt
measures

How to cook

Put the cleaned fish in a small amount of boiling salted water and boil for 10 minutes. Remove the skin, place the fish in a heatproof container, arrange the boiled (or sterilized) and chopped asparagus around it.

Pour on the béchamel sauce, made from a buttery roux, boiled with milk and salt, to which you've added the egg yolks, cream, grated feta cheese and black pepper.

Sprinkle with the breadcrumbs, braised in butter, and bake for about 15 minutes.

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