Mussels with Sauce

"A mussel temptation with an aromatic sauce with which to impress your guests!"
Preparation15 min.
Cooking50 min.
Тotal65 min.
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The mussels are steamed with boiling water till they start to dislodge easily from the shell. Wash well and put to boil for a few minutes in salted water with the bay leaf.

Sauté the chopped onions, carrots and celery until tender. Add flour, tomato paste, chopped tomatoes and garlic. Pour 1 cup of clam broth and simmer 10 to 15 minutes, then rub through dense a sieve.

Pour the sauce into a baking dish and put clams in it. Bake in the oven for about half an hour.

Serve warm, sprinkled with chopped parsley
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