Grind the meat. Ready-made mince can be used too. Mix it with the soaked and drained from milk bread, plus the onion, salt, pepper, egg and parsley.
Knead the mixture well. Form balls, fry them in flour. Separately, fry the onions, celery, garlic and tomato paste.
Dilute the braised ingredients with broth. Add bay leaf and black pepper.
After boiling the sauce for a bit, blend it and season with lemon and crushed garlic. Put in the meatballs and put the dish in the oven to bake.