Veal Goulash

DimaDimaNovice
14/12/2012
"A tried-and-tested recipe for goulash but with tender veal this time!"
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings3-4
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  • Rating4.3 out of 5

Ingredients

  • veal - 18 oz (500 g)
  • onions - 3 oz (80 g)
  • oil - 2 2/3 tbsp (40 g)
  • flour - 1 tsp
  • white wine - 1 cup sweet
  • broth - bone
  • potatoes - 18 oz (500 g)
  • paprika
  • salt

Preparation

Fry the finely chopped onion in the oil until yellow. Add the chopped meat, fry it, sprinkle it with paprika, flour and fry again. Add the wine (or broth) to dilute, add salt and stew until soft.

Towards the end of cooking, add the chopped into quarters potatoes and broth. You can also add a cleaned and julienned green pepper to the goulash.

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