Veal Goulash

Rosi StoyanovaRosi Stoyanova
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Efrosia
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Efrosia
Veal Goulash1 / 3
14/12/2012
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
3-4
"A tried-and-tested recipe for goulash but with tender veal this time!"

Ingredients

  • veal - 18 oz (500 g)
  • onions - 3 oz (80 g)
  • oil - 2 2/3 tbsp (40 g)
  • flour - 1 tsp
  • white wine - 1 cup sweet
  • broth - bone
  • potatoes - 18 oz (500 g)
  • paprika
  • salt
measures

How to cook

Fry the finely chopped onion in the oil until yellow. Add the chopped meat, fry it, sprinkle it with paprika, flour and fry again. Add the wine (or broth) to dilute, add salt and stew until soft.

Towards the end of cooking, add the chopped into quarters potatoes and broth. You can also add a cleaned and julienned green pepper to the goulash.

Rating

4.3
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