Beef with Arabic Spices

22/12/2012
Alben
fromAlbenNovice
"A unique aromatic proposition from the Arab world!"
Preparation10 min.
Cooking180 min.
Тotal190 min.
Servings7-8
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Ingredients

Preparation

Grind all the spices together. Mix them with a little butter and the beer.

Smear the meat with the mixture, then put it in a crock or clay pot and stew for 3 hours at 266°F (130 °C).find similar recipes here

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