Beef with Vegetables

ЕфросияЕфросия
Novice
1k
4
10
5
14/12/2012
"The fragrant smell of Beef with Vegetables wafts from the plates on the kitchen table!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2
Cook
Be the first to cook this recipe
  • Views99
  • Views per month0
  • Views per week0
  • Rating3 out of 5

Ingredients

  • beef - 14 oz (400 g)
  • oil - 3 tbsp
  • carrots - 11 oz (300 g)
  • leeks - 3 stalks
  • corn - 1 cup, sweet
  • peas - 1 cup
  • stock - 1, vegetable
  • black pepper
  • salt
measures

Preparation

Cut the beef and fry it in a pan that you've covered with oil. Take it off the heat and in the same pan, put in the carrots to fry.

Remove them and put the chopped leeks in to fry. Return the beef and carrots to the pan and add the corn and peas, which you've boiled ahead of time.

Season with spices and sprinkle with a little vegetable stock.

Rating

5 0
4 1
3 1
2 1
1 0
Give your rating:

Comments

Send

Be the first to comment