Roasted Lamb Ribs

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Roasted Lamb Ribs
14/12/2012
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Preparation15 min.
Cook30 min.
Тotal45 min.
Servings4
"These roasted lamb ribs with aromatic spices are among our favorite recipes. Try them and let us know if we`re right."

Ingredients

  • lamb ribs - 2 lb (1 kg)
  • onions - 3.5 oz (100 g)
  • black pepper - 1/5 tsp (1 g)
  • paprika - 1 tsp (5 g)
  • thyme - 2/5 tsp (2 g)
  • rosemary - 1 - 2 leaves
  • lemons - 1
  • butter - 4 tbsp
  • salt - 1 tbsp (15 g)
measures

How to cook

Cut the ribs into portions. Mix powdered rosemary and thyme leaves with paprika and black pepper. Sprinkle this mixture over the meat.

Put the ribs in a baking dish, pour a cup of lukewarm water in and add the oil. Cover the baking dish with moistened paper, sprinkled with the salt.

Bake in a moderate oven until the meat is completely soft.

Serve garnished with potatoes sauteed in butter or with green salad.

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