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Dandelion and Lemon Honey

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Dandelion and Lemon Honey
Image: Viktoriya Afzali
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16/04/2018
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Preparation60 min.
Cooking35 min.
Тotal95 min.
"Healthy dandelion honey that strengthens the immune system and protects from colds."

Ingredients

  • dandelions - 300 flowers (or a little more)
  • lemons - 1
  • water - 6 1/5 cups (1.5 liters)
  • sugar - 3.5 lb (1.5 kg)
measures

How to cook

Collect the most beautiful dandelion flowers. Wash them and put in a pot. Pour on water. Remove the rind of 1 lemon and cut it into pieces.

Add it to the dandelions and put to boil 10-15 min. on the stove. Let the mixture sit for 12 hours, then strain it through a gauze, squeezing the flowers as well.

You need the same amount of sugar (1:1). Add the sugar to the liquid and boil until thickened. Stir with a wooden spoon.

Distribute the honey into warmed jars and flip them with their caps upside down. Leave for a few hours so that they vacuum seal.

To boost your immune system, take 1 tbsp of it 3 times a day before meals.

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